Download e-book Dutch recipe Soups

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Delicious and so easy to make. Added 2 jalapenos with seeds. Ended up using the entire rotisserie chicken 3. The scallions and mozzarella cheese were a perfect complement to the soup. This was easy and tasty! I was particularly worried my daughter would not like them, as the enchilada sauce I used had a bit of a bite to it, but she had two bowls that night and some more the next night! This recipe is a keeper, IMHO. Made this vegetarian style by omitting the chicken and swapped for vegetable stock.

How to make roasted chicken soup:

I also added a large zucchini and used fresh tomatoes instead of canned so this may be why I felt it needed more seasoning which I remedied by adding more enchilada sauce and another tsp of veggie bouillon. I am really looking forward to trying this recipe as this soup is my daily lunch. Will be great to make it myself. Not too bad.


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I would prefer my soup with mor a liquid. I did end up using slightly more liquid but it was still pretty chunky so I troed to get as much chicken out as I could and put in in my blender which has a soup mode. I added the chicken back and tried it that way. For me I prefer it this way. It was pretty darn good. I put cheese, green onion.

Dutch Split Pea Soup (Erwtensoep) Recipe

I was thinking of adding some melted velveeta cheese to give it a caso feel. Who know maybe it will be good. This soup was delicious. I did it in slow cooker. Frozen boneless skinless chicken breast, 1 can each of diced tomatoes, corn, beans, and chicken broth. Shredded the chicken at the end and added the cream cheese. Could easily be made spicier with some chilis or spicier enchalada sauce. Easy and yummy after an afternoon of sledding. I recently made this soup, it was wonderful, will make it again, great flavor!

Traditional Dutch Split Pea Soup (Snert)

Next time I will let it simmer a bit longer before adding the cream cheese, just to ensure peppers and onions are fully soft before adding the cheese. So tasty! This is a keeper! Yummy recipe, family approved. I used diced tomatoes with green chilies to add a little heat. This soup is SO Good! This recipe will be going into our rotation.

Made this soup tonight. Chicken Enchilada Quinoa Bake. Easy Chicken Enchilada Casserole. Chicken Enchilada Roll Ups. Chicken Enchilada Rice Casserole. White Chicken Enchiladas. Prep: 5 mins.

Cook: 25 mins. Total: 30 mins. Author: Joanna Cismaru. Serves: 8. Print Pin Rate. Ingredients 1 tbsp olive oil 1 large onion chopped 1 green bell pepper seeded and chopped 10 oz enchilada sauce 1 can 8 oz cream cheese 14 oz diced tomatoes 1 can 1 cup black beans drained and rinsed 1 cup frozen corn kernels drained 2 cups chicken breasts cooked, from 1 roast chicken, chopped 1 cup chicken broth low sodium 2 green onions chopped 1 cup mozzarella cheese shredded.

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US Customary - Metric. Instructions Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.

Add the diced tomatoes, black beans, frozen corn and stir. Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15 minutes, stirring occasionally, just until the soup is really hot. You don't really want to boil this soup for too long because the cream cheese could curdle.

Dutch Split Pea Soup

If you find the soup is too thick, add a bit more chicken broth. Remove from heat and top with green onions and mozzarella cheese before serving. Recipe Notes I used a 3. Course: Soup.

Cuisine: American, Mexican. This soup turned out really good with leftover ham bone from christmas.

Sunday Afternoon Roasted Chicken Soup

I used home made chicken stock, dried peas and the hambone as the starter, cooked in a pressure cooker for 20 minutes. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. Save to favorites.

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Added to shopping list. Go to shopping list. Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking. Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.